Kokar is a traditional, thick Sindhi flatbread made from whole wheat flour, slowly roasted on low flame with pure ghee. It holds deep spiritual and cultural value in Sindhi households and is commonly prepared during religious rituals, vrats, and festivals.

Unlike typical sweets, Kokar is not heavily sweetened, but its aroma, richness of ghee, and earthy wheat flavor give it a unique, wholesome taste that connects generations.

📦 Product Details:

• Quantity:  2 Pieces [Approx]

• Packaging: Sealed food-grade pouch

• Shelf Life: 30Days (store in a cool, dry place)

• Storage: Keep in an airtight container after opening

• Vegetarian: ✅ 100% Pure Veg

• Handmade: In batches for authentic taste

🪔 When Is Kokar Made?

• Cheti Chand (Sindhi New Year)

• Pooja & vrat (fasting) days

• Weddings and sacred occasions

• Satyanarayan katha, Navratri, and other traditional rituals

It is often offered as bhog (prasad) and then shared among family members as a blessing.

🧂 Key Ingredients:

• Whole wheat flour

• Sugar

• Water 

• Ilaichi                                                                                                                                               
• Refined oil                                                                                                                               
  

🍽️ How It’s Cooked:

Kokar is rolled into a thick disc and slow-roasted on a tawa with generous amounts of ghee until crisp and golden brown from outside, and soft on the inside. The slow cooking brings out a rich, toasty aroma that fills the kitchen with tradition.

🙏 Cultural Significance:

• Offered in rituals and then eaten as prasad

• Symbol of purity, nourishment, and tradition

• A recipe often passed down by grandmothers and mothers

• Cooked with devotion, not just as food but as sacred preparation

🔖 Category: Traditional Sindhi Ritual Food
🫓 Type: Flatbread | 🌿 Flavor: Rich, Earthy, Pure