Mysore Pak is a beloved sweet in Sindhi homes, known for its rich flavor, smooth texture, and melt-in-the-mouth experience. Made with pure desi ghee, besan, and sugar, this traditional mithai is a symbol of celebration and warmth in every Sindhi kitchen.

✨ What Makes It Special?

With its golden color, crumbly-yet-soft texture, and deep ghee aroma, Mysore Pak is often prepared during festivals, weddings, and family gatherings. It’s a sweet that brings families together and is loved by all age groups.

🧂 Ingredients:

• Gram Flour(Besan)

• Clarified Butter(Desi Ghee)                                                                                                                                
• Sugar                                                                                                                                      
  

🎉 Perfect For:

• Festive occasions like Diwali, Cheti Chand, or birthdays

• Gift boxes and sweet platters

• A rich finish to any special meal

🧡 Why It’s a Sindhi Favorite:

• Full of ghee – just how Sindhis love their sweets

• Easy to store and carry – perfect for gifting

• Balanced sweetness and melt-in-the-mouth richness

🔖 Category: Traditional Sindhi Sweets
🥗 Type: Vegetarian | 🌟 Texture: Soft, Crumbly | 💛 Taste: Rich & Sweet