Vari Kachri is a classic Sindhi-style crispy snack, made from rice flour warian (vari), seasoned and deep-fried to golden perfection. Crunchy, salty, and full of traditional flavor, this kachri is a favorite in Sindhi homes — whether served with chai, dal-chawal, or just as a spicy nibble.

✨ What Is Vari Kachri?

Vari Kachri is prepared by crushing or slicing sun-dried warian , which are then deep-fried until crispy. The result is a rustic, addictive snack that’s full of bold flavors and nostalgic memories.

🧂 Ingredients:

• Rice Flour

• Salt

• Soda                                                                                                                                                
• Jeera water                                                                                                                          
  

🍽️ How It’s Enjoyed:

• As a crunchy tea-time snack

• Served as sides with dal-rice or khichdi

• Crushed and sprinkled over food for texture and taste

• Loved by kids and elders alike

🧡 Why It’s Special in Sindhi Cuisine:

• Made from traditional homemade 

• Has a bold, rustic flavor

• Shelf-stable and perfect for travel or storage

• Deep-rooted in Sindhi culinary heritage

📦 Product Details:

• Net Weight:  500g

• Packaging: Sealed food-grade pouch

• Shelf Life: 4–6 months (store in a cool, dry place)

• Storage: Keep in an airtight container after opening

• Vegetarian: ✅ 100% Pure Veg

• Handmade: In small batches for authentic taste

🔖 Category: Sindhi Snacks | 🌿 Vegetarian
🔥 Texture: Extra Crispy | 🌶️ Flavor:  Savory
🍽️ Best Paired With: Tea, Dal-Rice, or Plain Khichdi